Saturday, July 27, 2013 10:00 AM - 3:00 PM
Chili, stewed tomatoes and meat broths can make a delicious meal fly together quickly. Learn basic and advanced techniques for these versatile pantry staples. All experience levels welcome. Bring your pressure canner in for evaluation and annual calibration of your dial gauge. A light lunch in included.
Instructor: Vickie Belknap, OSU Extension Master Food Preserver