Saturday, July 20, 2013 10:00 AM - 3:00 PM
Learn everything you want to know about preserving fruits, including water bath canning, freezing, drying, jams, jellies, and more. Bring your own brown bag lunch. Hands-on class, take home some of
your creations. Registration form is available at the OSU Extension Service office, 783 Grant Street, Eugene or on the website: http://extension.oregonstate.edu/lane/announcements/food-preservation-baking-classes
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